Blue Cheese Puffs

Preheat oven to 400F (200C) 

Line a baking sheet with parchment paper.

In a medium saucepan over medium heat melt butter with the water; bring to a boil.

Add flour and stir continuously until the mixture pulls away from the pan.

Beat in the eggs, one at a time, beating well after each addition.

Remove from heat and stir in Castello® Traditional Crumbled Danish Blue Cheese.

Make rounded teaspoonfuls of mixture and place on baking sheet approximately 2” apart.

Alternatively spoon mixture into a pastry bag and pipe into 2” rounds.

Bake until crisp and golden – approximately 20 – 25 minutes. Best served warm.