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Blue Cheese Puffs

Blue Cheese Puffs

12 servings



1. Preheat oven to 400F (200C) 

2. Line a baking sheet with parchment paper.

3. In a medium saucepan over medium heat melt butter with the water; bring to a boil.

4. Add flour and stir continuously until the mixture pulls away from the pan.

5. Beat in the eggs, one at a time, beating well after each addition.

6. Remove from heat and stir in Castello® Traditional Crumbled Danish Blue Cheese.

7. Make rounded teaspoonfuls of mixture and place on baking sheet approximately 2” apart.

8. Alternatively spoon mixture into a pastry bag and pipe into 2” rounds.

9. Bake until crisp and golden – approximately 20 – 25 minutes. Best served warm.