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Blue Cheese with chorizo and lentils
Cook 15 Min (minutes)
2 servings
Enjoy a delightful blend of rich cheese and spiced sausage – our recipe for Blue Cheese with chorizo and lentils serves as a flavourful treat for any occasion. Adding heat and savour to an ensemble of mild character, spiced chorizo shares serving with fresh lettuce, lentils and rich blue cheese atop thinly sliced baguettes.
ingredients
- chorizo
- Castello® Double crème blue
- lentils
- mixed lettuce leaves
- olive oil
- baguettes
preparation
Preparation
1. Cut Castello® Double Crème Blue into bite size pieces and serve with sliced chorizo, lentils and mixed lettuce leaves.
2. Drizzle in olive oil. Serve with a warm crusty baguette.
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Products used
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Castello® Extra Creamy Blue Cheese 150G
Castello® Extra Creamy Blue Cheese 150G Creamy Blue
