1. Peg your slices of bread onto your washing line to dry in a warm summer breeze.
2. Meanwhile, combine all the ingredients (except the bread) in a roasting pan and warm on a low heat.
3. Dip the bread in the mixture quickly (so the bread doesn’t disintegrate) and place on a well-buttered baking tray.
4. Cook for around 30 minutes or until dried out.
5. Take off of baking tray and crisp up directly on oven shelf.
6. Serve with Castello® Double Crème Blue.