1. Thinly slice a fig and place on the bread. Top with a thin slice of Castello® Double Crème White . You can either serve as is or grill the bruschetta in the oven first until the cheese melts.
2. Finish with fresh sage, freshly ground pepper and a couple drops of olive oil.
To get the best result, use day-old bread in thin slices and then either toast them, fry them in oil or pop them on the grill. If you love garlic, rub the toasted bread with a clove of garlic. A couple of rubs is enough to get some garlicky flavour without it being too overpowering.