Bruschetta with figs, sage and Double Crème White

Name: Bruschetta with figs, sage and Double Crème White
Total time: 15 min

Cook 15 Min (minutes) 1 serving

Our recipe for Bruschetta with figs, sage and soft white cheese is an earthy twist on an Italian classic. Resting atop an ensemble of thinly slices bread, garden-fresh figs and wedges of soft white cheese are drizzled in olive oil for a perfect finish.

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ingredients

fresh figs
Castello® Extra creamy brie
fresh sage leaves
pepper
olive oil

preparation

Preparation

1. Thinly slice a fig and place on the bread. Top with a thin slice of Castello® Double Crème White . You can either serve as is or grill the bruschetta in the oven first until the cheese melts.

2. Finish with fresh sage, freshly ground pepper and a couple drops of olive oil.

Serving Suggestion

To get the best result, use day-old bread in thin slices and then either toast them, fry them in oil or pop them on the grill. If you love garlic, rub the toasted bread with a clove of garlic. A couple of rubs is enough to get some garlicky flavour without it being too overpowering.