Carpaccio of Pear with Lacy Greens & Crumbled Blue

Preparation

Preparation

1. Whisk the olive oil and vinegar together.

2. Season with salt and pepper; set aside.

3. Using a mandolin, slice the pears lengthwise and place them in a shallow pan; coat with lemon juice.

4. Arrange the pear slices on a plate.

5. Toss the salad greens with the dressing and arrange in a pile alongside the pear.

6. Add a sprinkling of walnuts and blue cheese.

7. Serve immediately.