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Carpaccio of Pear with Lacy Greens & Crumbled Blue

Carpaccio of Pear with Lacy Greens & Crumbled Blue

20 Min (minutes) 4 servings
Nutty Vegetable


  • olive oil
  • sherry wine vinegar
  • Salt & pepper to taste
  • 2 ripe pears
  • fresh lemon juice
  • 6 cups greens such as baby arugula, watercress, or baby romaine
  • walnuts pieces
  • 1 4-ounce container Castello® Traditional Crumbled Danish Blue


1. Whisk the olive oil and vinegar together.

2. Season with salt and pepper; set aside.

3. Using a mandolin, slice the pears lengthwise and place them in a shallow pan; coat with lemon juice.

4. Arrange the pear slices on a plate.

5. Toss the salad greens with the dressing and arrange in a pile alongside the pear.

6. Add a sprinkling of walnuts and blue cheese.

7. Serve immediately.