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Carpaccio of Pear with Lacy Greens & Crumbled Blue

Carpaccio of Pear with Lacy Greens & Crumbled Blue

Cook 20 Min (minutes) 4 servings

ingredients

  • olive oil
  • sherry wine vinegar
  • Salt & pepper to taste

preparation

1. Whisk the olive oil and vinegar together.

2. Season with salt and pepper; set aside.

3. Using a mandolin, slice the pears lengthwise and place them in a shallow pan; coat with lemon juice.

4. Arrange the pear slices on a plate.

5. Toss the salad greens with the dressing and arrange in a pile alongside the pear.

6. Add a sprinkling of walnuts and blue cheese.

7. Serve immediately.