Beef CARPACCIO

with basil and Castello® Aged Havarti
15min Ingredients for 4 servings
  • 100 g Castello┬« Aged Havarti
  • 12-16 slices of beef carpaccio
  • 1 handful arugula
  • 2 tbsp. balsamic glaze
  • Salt and pepper
  • Olive oil
  • Fresh basil
Beef CARPACCIO

Preparation

Cut Castello® Aged Havarti in large squares. Carefully fold the carpaccio around the Havarti pieces. Add a bit of balsamic glaze and arugula on 8 spoons with the carpaccio and Havarti on top. Place the spoons on a plate and add arugula. Drizzle with olive oil and season with fresh basil, salt and pepper.

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