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Castello® Blue Cheese ‘Lollipops’

Castello® Blue Cheese ‘Lollipops’

1 serving
Sweet Cream Nutty


  • 1 pkg 125 g Castello® Traditional Crumbled Danish Blue
  • Mascarpone
  • 12 pitted dates, minced
  • shallot, minced
  • freshly grated lemons rind
  • fresh lemon juice
  • ground white peppers
  • pinch salt
  • chopped pecans, toasted
  • pretzel sticks
  • 3/4 cup 175 mL Tre Stelle® Mascarpone


1. In a medium bowl, beat together Blue Cheese, Mascarpone,dates, shallot, lemon rind and lemon juice.

2. Cover andrefrigerate 1 hour.

3. Moisten hands with water and shape into 1” balls, roll intochopped pecans, press lightly so nuts adhere and refrigerateuntil ready to serve.

4. Prior to serving, insert a pretzel stick intothe top of each ball.

Tips & Tricks

Try using an assortment of toasted chopped nuts orfinely chopped fresh herbs to roll the cheese balls into.