Castello® Brie Grilled Stacked Apple Salad

Copy link
Castello® Brie Grilled Stacked Apple Salad

Ingredients

4 servings

Brown Sugar Dressing

brown sugar dressing
cold pressed rapeseed oil
apple apple cider vinegar
1 green onion, thinly sliced
brown sugar
dijon mustard
pinches salt
salads

Salad

pecans halves, toasted
Gala apples, cored and cut into 1/4” rings
melted butter
fresh baby rocket
salt and freshly ground black pepper to taste

Preparation

Preparation

Place all the ingredients into a medium bowl and whisk until combined.

Pour into an airtight container and refrigerate until ready to use.

Heat indoor grill or bbq over high heat.

Brush apple rings with melted butter and grill each side until crisp-tender, approximately 2 - 3 minutes on each side.

Arrange arugula on a serving platter or individual salad plates; stack apples with Castello® Brie slices ending with an apple slice on top.

Drizzle with brown sugar dressing and top with toasted pecans.

You might also like

All recipes

Ideas and Inspiration

  • Brunch
    Brunch

    Shared brunchtime with friends is a blank canvas to paint your own masterpiece. A stroke of dressing. A sprinkle of seasoning and a sprig of herb. Enjoy!

    Brunch
  • Tapas
    Tapas

    A little social gathering is all the reason you need to serve up a selection of tasty small plates.

    Tapas
  • BBQ
    BBQ

    When the days get longer and the temperature rises, a few friends and an adventurous appetite is all you need.

    BBQ

Products used