Castello® Brie Grilled Stacked Apple Salad

Castello® Brie Grilled Stacked Apple Salad

4 servings

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Ingredients

Brown Sugar Dressing

brown sugar dressing
cold pressed canola oil
apple apple cider vinegar
1 green onion, thinly sliced
brown sugar
dijon mustard
pinches salt
salads

Salad

pecan nuts halves, toasted
Gala apples, cored and cut into 1/4” rings
melted butter
fresh baby rocket
1 pkg 125 g Castello® Brie, thinly sliced
salt and freshly ground black pepper to taste

Preparation

Preparation

1. Place all the ingredients into a medium bowl and whisk until combined.

2. Pour into an airtight container and refrigerate until ready to use.

3. Heat indoor grill or bbq over high heat.

4. Brush apple rings with melted butter and grill each side until crisp-tender, approximately 2 - 3 minutes on each side.

5. Arrange arugula on a serving platter or individual salad plates; stack apples with Castello® Brie slices ending with an apple slice on top.

6. Drizzle with brown sugar dressing and top with toasted pecans.