Cheeseboard with Blueberries & Figs

Name: Cheeseboard with Blueberries & Figs
Total time: 1 h 20 min
Yield: 8 servings
Cuisine: Nordic
Ingredients: 150 g Castello® Double crème blue; 125 g Castello® Cream cheese with pineapple; 165 g Castello® Aged havarti or another semi-hard Castello cheese; 50 g of coarsely chopped walnuts; 3 syrup; blueberries; fresh figs; crackers

Cook 1 Hr (hours) 20 Min (minutes) 8 servings

The perfect cheeseboard in no time at all – our guide to creating your Castello cheeseboard mix is sure to satisfy guests! A wide assortment of accoutrements and snacks cross paths with a carefully picked selection of some of our most versatile cheeses to create an experience of exciting flavours and textures.

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Ingredients

150 g Castello® Double crème blue
125 g Castello® Cream cheese with pineapple
165 g Castello® Aged havarti or another semi-hard Castello cheese
50 g of coarsely chopped walnuts
3 syrup
blueberries
fresh figs
crackers

Preparation

Preparation

1. Remove the Castello® Double Crème Blue and Castello® Aged Havarti (or another semi-hard Castello cheese of your choice) from refrigerator approx. 1 hour before serving.

2. Later on, remove the Castello® Cream Cheese with Pineapple from the refrigerator approx. 15 minutes before serving.

3. Place the blueberries in a small bowl.

4. Slice the figs and place on a small serving plate.

5. Place walnuts in a bowl and drizzle with some syrup.