Cheeseburger Salad in a Jar

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Cheeseburger Salad in a Jar

Ingredients

2 servings
beef mince
tomato ketchup
mustard
yoghurt
salsa
tomatoes (approx. 9), cut into halves
pickles (approx. 1 large), chopped
1 small red onions, peeled, cut in half, and sliced
lettuce, shredded
mason jar with lids

Preparation

Preparation

In a medium, non-stick skillet cook beef until no longer pink – approximately 5-7 minutes.

Stir in ketchup and mustard and continue to cook until warmed through.

Remove from heat and set aside to cool.

In a small bowl, stir together Greek yogurt and salsa; cover and refrigerate until ready to use.

Layer remaining ingredients equally into two mason jars starting with the Greek yogurt/salsa mixture, beef mixture, tomatoes, pickles, onion, cheese, and lettuce.

Cover jars with lids and refrigerate until ready to use.

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