Cheeseburger Salad in a Jar

Name: Cheeseburger Salad in a Jar
Yield: 2 servings
Ingredients: beef mince; tomato ketchup; mustard; yoghurt; salsa; tomatoes (approx. 9), cut into halves; pickles (approx. 1 large), chopped; 1 small red onions, peeled, cut in half, and sliced; Castello® Tickler™ extra mature cheddar, shredded; lettuce, shredded; mason jar with lids

2 servings

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Ingredients

beef mince
tomato ketchup
mustard
yoghurt
salsa
tomatoes (approx. 9), cut into halves
pickles (approx. 1 large), chopped
1 small red onions, peeled, cut in half, and sliced
Castello® Tickler™ extra mature cheddar, shredded
lettuce, shredded
mason jar with lids

Preparation

Preparation

1. In a medium, non-stick skillet cook beef until no longer pink – approximately 5-7 minutes.

2. Stir in ketchup and mustard and continue to cook until warmed through.

3. Remove from heat and set aside to cool.

4. In a small bowl, stir together Greek yogurt and salsa; cover and refrigerate until ready to use.

5. Layer remaining ingredients equally into two mason jars starting with the Greek yogurt/salsa mixture, beef mixture, tomatoes, pickles, onion, cheese, and lettuce.

6. Cover jars with lids and refrigerate until ready to use.