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Cheeseburger Salad in a Jar

Cheeseburger Salad in a Jar

2 servings
Salty Tomatoey


  • ground beef
  • ketchup
  • mustard
  • yogurt
  • salsa
  • tomatoes (approx. 9), cut into halves
  • pickles (approx. 1 large), chopped
  • 1 small red onion, peeled, cut in half, and sliced
  • Castello® Tickler™ Extra Mature Cheddar, shredded
  • lettuce, shredded
  • mason jars with lids


1. In a medium, non-stick skillet cook beef until no longer pink – approximately 5-7 minutes.

2. Stir in ketchup and mustard and continue to cook until warmed through.

3. Remove from heat and set aside to cool.

4. In a small bowl, stir together Greek yogurt and salsa; cover and refrigerate until ready to use.

5. Layer remaining ingredients equally into two mason jars starting with the Greek yogurt/salsa mixture, beef mixture, tomatoes, pickles, onion, cheese, and lettuce.

6. Cover jars with lids and refrigerate until ready to use.