Cheeseburger Salad in a Jar

Ingredients for 2 servings

1/2 lb | 227 g extra lean ground beef

1/4 cup ketchup

1 tbsp yellow mustard

1/2 cup Greek yogurt

1/3 cup salsa

1/3 cup cherry tomatoes (approx. 9), cut into halves

1/4 cup dill pickles (approx. 1 large), chopped

1 small red onion, peeled, cut in half, and sliced

1 cup | 125 g Castello® Tickler Extra Mature Cheddar, shredded

2 small handfuls iceberg lettuce, shredded

2 – 26 oz mason jars with lids

Cheeseburger Salad in a Jar


In a medium, non-stick skillet cook beef until no longer pink – approximately 5-7 minutes. Stir in ketchup and mustard and continue to cook until warmed through. Remove from heat and set aside to cool.

In a small bowl, stir together Greek yogurt and salsa; cover and refrigerate until ready to use.

Layer remaining ingredients equally into two mason jars starting with the Greek yogurt/salsa mixture, beef mixture, tomatoes, pickles, onion, cheese, and lettuce.

Cover jars with lids and refrigerate until ready to use. 

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