Cheesy scallops gratinee

Total 35 Min (minutes)

Our Cheesy scallops gratinée recipe offers seafood from its best angle. Topped with garlic, leaf parsley, aged cheese and a drizzle of lemon zest, rich scallops deliver a melt-in-your-mouth experience that perfectly imbues the flavours of its surroundings. Smooth and oh-so good.

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Cheesy scallops gratinee

Ingredients

Filling

120 g corn, fresh or frozen (defrosted)
15 g flat leaf fresh parsley, chopped
4 spring onions, finely sliced
10 ml dijon mustard
15 ml olive oil
salt
freshly ground black pepper, to taste
½ small green chillies, finely chopped (optional)

Topping

45 g dry breadcrumbs
15 ml olive oil
1 garlic clove, minced
zest of ½ lemons
15 g flat leaf fresh parsley, finely chopped
salt
freshly ground black pepper, to taste
16 medium scallops, rinsed and patted dry
4 scallops shell

Preparation

Preparation

In a medium bowl, combine filling ingredients. Set aside or cover and refrigerate until ready to use.

In a separate medium bowl, combine topping ingredients. Set aside until ready to use.

Preheat oven to 190ºC. Divide corn mixture filling equally between the scallop shells and place 4 scallops on each.

Top with topping and bake for 15 to 18 minutes.

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  • Dinner Party
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    An intimate moment with the other half or a celebration with a small crowd of your favourite people. Any dinner party you throw is a time to enjoy and share new tastes.

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  • Date Night
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    Turn down the lights, turn up the soft music and stir up the temperature with something indulging and unforgettable.

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  • New Year Celebrations
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