Creamy White and Blue crostini
Truly one of a kind – our recipe for white cheese and blue crostini is one you have to try. Enhancing the qualities of each cheese, they are dressed in hot chutney and olive tapenade, delivering unique contrasts and flavours. A duo of colliding flavours, together they make the perfect pair.
15 Min (minutes)
2 servings
Sweet
Garlic/Onionish
preparation
Spread soft Castello® Double Crème White on slices of baguette and top with olive tapenade and a sprinkling of chives.
Spread slices of brown bread with Castello® Double Crème Blue and hot mango chutney. Sprinkle with pumpkin seeds
You might also like
-
Blue Cheese with blackcurrant jam, pumpkin seeds, fresh pear and bresaola
Blue Cheese with blackcurrant jam, pumpkin seeds, fresh pear and bresaola -
Tickler Extra Mature Cheddar and orange marmalade with sherry and almonds
Tickler Extra Mature Cheddar and orange marmalade with sherry and almonds -
Creamy White with hummus and parma ham
Creamy White with hummus and parma ham -
Cheese board with lemon curd and candied ginger
Cheese board with lemon curd and candied ginger
&w=450&h=280&mode=crop&transform=downfill&quality=80&ak=0b5eb46b&hm=018a627f)
&w=450&h=280&mode=crop&transform=downfill&quality=80&ak=0b5eb46b&hm=95e7e96d)
&w=450&h=280&mode=crop&transform=downfill&quality=80&ak=0b5eb46b&hm=018a627f)
&w=450&h=280&mode=crop&transform=downfill&quality=80&ak=0b5eb46b&hm=14f2ca83)
Products used
-
Castello® Double Crème Blue
Castello® Double Crème Blue Blue Mould Cheese -
Castello® Extra Creamy Brie
Castello® Extra Creamy Brie White Mould Cheese
