Creamy White and Blue crostini
Truly one of a kind – our recipe for white cheese and blue crostini is one you have to try. Enhancing the qualities of each cheese, they are dressed in hot chutney and olive tapenade, delivering unique contrasts and flavours. A duo of colliding flavours, together they make the perfect pair.
15 Min (minutes)
2 servings
Sweet
Salty
preparation
Spread soft Castello® Double Crème White on slices of baguette and top with olive tapenade and a sprinkling of chives.
Spread slices of brown bread with Castello® Double Crème Blue and hot mango chutney. Sprinkle with pumpkin seeds
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Products used
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![Castello® Double Crème Blue]()
Castello® Double Crème Blue
Castello® Double Crème Blue Blue Mould Cheese -
![Castello® Extra Creamy Brie]()
Castello® Extra Creamy Brie
Castello® Extra Creamy Brie White Mould Cheese
