Croissants with Raspberries and Blue Cheese
Ingredients
4 servings
4 croissants
raspberries
1 pack 100 g Castello® Extra creamy blue slices
Preparation
Preparation
Preheat oven to 150.C/300.F
Place croissants on a baking sheet and warm through in oven for approximately 5 mins.
Serve raspberries and cheese in separate dishes along with warmed croissants.
Let guests split and spread their own croissants with the cheese and top with fresh fruit.