Croissants with Raspberries and Blue Cheese

Croissants with Raspberries and Blue Cheese

Ingredients

4 servings
4 croissants
raspberries
1 pack 100 g Castello® Extra creamy blue slices

Preparation

Preparation

Preheat oven to 150.C/300.F

Place croissants on a baking sheet and warm through in oven for approximately 5 mins.

Serve raspberries and cheese in separate dishes along with warmed croissants.

Let guests split and spread their own croissants with the cheese and top with fresh fruit.

Ideas and Inspiration