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Croissants with Raspberries and Blue Cheese

Croissants with Raspberries and Blue Cheese

4 servings


  • 4 Croissants
  • raspberries
  • 1 pack 100 g Castello® Extra Creamy Blue Slices


1. Preheat oven to 150.C/300.F

2. Place croissants on a baking sheet and warm through in oven for approximately 5 mins.

3. Serve raspberries and cheese in separate dishes along with warmed croissants.

4. Let guests split and spread their own croissants with the cheese and top with fresh fruit.