Crostini with Double Crème White and peppadews

Total 30 Min (minutes)

An elegant way to start a great evening – our recipe for Crostini with soft white cheese and peppadews is the perfect way to welcome guests and spur an appetite. The crunchy bread, creamy cheese and savoury peppadews will pique their interest and leave them hungry for more. Let the celebrations begin.

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Crostini with Double Crème White and peppadews

Ingredients

12 slices of baguettes sliced
olive oil
sea salt
6 large mild peppadews divided into quarters
30 g coarsely chopped salted pistachios

Preparation

Preparation

Remove the Castello® Double Crème White from the refrigerator about ½ hour before serving.

Brush bread slices with a little olive oil and a sprinkle of sea salt. Roast them in the oven for about 10 min at 200° until crisp and golden.

Cut the Castello® Double Crème White into slices and arrange it on bread. Garnish with peppadews and sprinkle with pistachios.

Serving Suggestion

Serve with a fruity and semi-dry (Sec) champagne

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