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Double Crème White and Crumbled Blue Cheese summer picnic

Double Crème White and Crumbled Blue Cheese summer picnic

A flexible entrée or snack between courses – our soft white cheese and crumbled blue cheese summer picnic recipe offers wrapped goodies in a foray of contrasting flavours and textures. Beneath crumbled blue cheese, earthy nuances drawn from white cheese mingle with an ensemble of fresh greens and serrano in this tapas-like dish.

15 Min (minutes) 2 servings
Salty Vegetable

ingredients

  • Castello® Extra Creamy Brie
  • Castello® Traditional Crumbled Danish Blue
  • 100 g parma ham
  • 1 bunch green asparagus
  • 100 g fresh peas

preparation

1. Serve chunks of soft, Castello® Double Crème White, wrapped in Serrano ham with sharp, nutty Castello® Traditional Crumbled Danish Blue sprinkled over asparagus spears.

2. Top with fresh garden peas, straight from the pod.