Double Crème White and Crumbled Blue Cheese summer picnic

Name: Double Crème White and Crumbled Blue Cheese summer picnic
Total time: 15 min
Yield: 2 servings
Ingredients: Castello® Extra creamy brie; Castello® Traditional crumbled danish blue; 100 g parma ham; 1 bunch green asparagus; 100 g fresh peas

Cook 15 Min (minutes) 2 servings

A flexible entrée or snack between courses – our soft white cheese and crumbled blue cheese summer picnic recipe offers wrapped goodies in a foray of contrasting flavours and textures. Beneath crumbled blue cheese, earthy nuances drawn from white cheese mingle with an ensemble of fresh greens and serrano in this tapas-like dish.

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Ingredients

Castello® Extra creamy brie
Castello® Traditional crumbled danish blue
100 g parma ham
1 bunch green asparagus
100 g fresh peas

Preparation

Preparation

1. Serve chunks of soft, Castello® Double Crème White, wrapped in Serrano ham with sharp, nutty Castello® Traditional Crumbled Danish Blue sprinkled over asparagus spears.

2. Top with fresh garden peas, straight from the pod.