Egg muffins with Mature Cheddar

Total 40 Min (minutes) Prep 20 Min (minutes)

A beautiful way to start the day – our recipe for Egg muffins with Mature cheddar can make any breakfast or brunch table look stunning. The eggs and cheese will give the muffins a lovely texture and a rich taste, whiles the onions, lettuce and cress will give your dish a crispy bite. A good morning indeed.

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Egg muffins with Mature Cheddar

Ingredients

burger bun

100 g plain fresh cheese 25%
1 dl whipped cream 38%
4 eggs
100 g finely grated cheddar cheese, matured
1 tsp coarse salt
8 slices smoked turkey breasts
1 smoked turkey breast red onion
75 g lettuce mix
2 tbsp cress
2 tsp rapeseed oil
freshly ground pepper

Preparation

Egg muffins

Lightly whip the cream cheese with the cream, then beat in the eggs. Add the grated cheese and salt.

Line 8 greased muffin tins with the turkey slices, then fill with the egg mixture. Bake the 8 muffins in the middle of the oven for 20-25 min. at 200°C (conventional oven), then leave to cool in the tins. Carefully remove them from the muffin tins.

Combine the red onions and lettuce in a bowl. Add the cress, then gently toss with oil and pepper. Serve with the warm muffins.

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