Fondue with Aged Havarti, white wine and tarragon

Name: Fondue with Aged Havarti, white wine and tarragon
Ingredients: 300 g Castello® Aged havarti; ½ dl white wine; 1 handful of fresh tarragon; 2 tsp paprika

1 serving

A fun, delicious and hearty meal – our recipe for Fondue with aged havarti, white wine and tarragon is great centrepiece at a social dining table. Connect with friends and family over some fondue fun and let the rich combination of aged havarti and white wine bring new life to some your favourite ingredients.

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ingredients

300 g Castello® Aged havarti
½ dl white wine
1 handful of fresh tarragon
2 tsp paprika

preparation

Preparation

1. Place the wine in a saucepan and warm it up to just below the boiling point.

2. Grate the Castello® Aged Havarti and place in the pan a bit of time. Let the Castello® Aged Havarti melt before adding more – that way you avoid lumps.

3. When all the Castello® Aged Havarti has melted, add chopped tarragon and paprika.

4. Put the cheese in a warm bowl and serve with Chorizo, pears, apples, tomatoes and baguette. Or any other of your favorite ingredients.