Fried chicken drumsticks with pasta salad
Fried chicken with a different feel – our recipe for Fried chicken drumsticks with pasta salad combines the deep flavours of the American south with the light and herbal Mediterranean approach. This is a dish full of lovely textures, exciting taste and a beautiful balance between light and heavy.
Ingredients
Fried chicken drumsticks
Pasta salad
Garnish
Side dish
Preparation
Fried chicken drumsticks
Pat the chicken dry with some kitchen towel.
Beat the egg with a fork and separately combine breadcrumbs with the spices.
First dip the chicken in egg, then in the spiced breadcrumbs. Place the chicken in a greased, ovenproof baking dish (approx. 15 x 25 cm) and roast in the middle of the oven until completely cooked for approx. 50 min. at 200°C (conventional oven).
Pasta salad
Cook the pasta in salted water in a large pot. Cook for approx. 8 minutes uncovered, then add the beans and continue to cook uncovered for approx. 3 min. Drain in a colander and leave to steam off.
Combine the pasta and beans with the rest of the ingredients. Arrange in a serving bowl and sprinkle with chopped fresh parsley.
Serve the pasta salad with chicken and bread.