Grilled vegetables with Greek-style cheese, garlic and thyme

Total 30 Min (minutes)

A beautiful, rustic side dish - our recipe for Grilled vegetables with garlic and thyme is a lovely companion for almost anything. The rich flavours from the charred vegetables go really well with the savoury flavours from the garlic and thyme oil. Let the salad cheese add a salty finish. Fast, fresh and full of taste.

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Grilled vegetables with Greek-style cheese, garlic and thyme

Ingredients

1 courgette in thick slices
2 yellow bell peppers in broad strips
4 tomatoes halved
4 red onions halved
1 large, finely chopped garlic clove
1½ tbsp finely chopped thyme leaves
2 tbsp olive oil
¾ tsp coarse salt
freshly ground pepper
200 g white cheese cubes (Greek-style cheese)

Preparation

Preparation

Grill the vegetables on all sides in a hot barbecue or grill pan, approx. 5 min. for the tomatoes, and approx. 10 minutes for the other vegetables, or until they are tender and have lovely sear marks (or approx. 8 min. on the oven’s grill setting).

Combine the garlic, thyme, oil, salt and pepper, and coat the grilled vegetables in the marinade. Drain the white cheese block in a sieve and pat dry. Carefully stir the cheese into the warm vegetables and serve.

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