Mascarpone Cranberry Appetizer Roll

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Mascarpone Cranberry Appetizer Roll

Ingredients

12 servings
1/2 cup (125 mL) dried cranberries
1 cup (250 mL) chopped pecans, toasted
1 tsp (5 mL) freshly grated oranges rind
1 cup (250 mL) Tre Stelle® Mascarpone Cheese

Preparation

Preparation

Place Tre Stelle® Mascarpone and Castello® Extra Creamy Danish Blue Cheeses, orange rind and cranberries in a food processor fitted with a metal blade; pulse on and off just until combined.

Pour mixture onto a sheet of plastic wrap and gather to create a log approximately 6” (15 cm) long.

Sprinkle pecans on a separate piece of plastic wrap.

Roll log mixture evenly onto nuts and re-wrap in plastic wrap.

Refrigerate until ready to serve. Serve with crackers and crisp bread – great on its own or as an addition to a cheese tray.

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