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Mascarpone Cranberry Appetizer Roll

Mascarpone Cranberry Appetizer Roll

12 servings


  • 1 package (175 g Castello® Extra Creamy Danish Blue
  • 1/2 cup (125 mL) dried cranberries
  • 1 cup (250 mL) chopped pecans, toasted
  • 1 tsp (5 mL) freshly grated orange rind
  • 1 cup (250 mL) Tre Stelle® Mascarpone Cheese


1. Place Tre Stelle® Mascarpone and Castello® Extra Creamy Danish Blue Cheeses, orange rind and cranberries in a food processor fitted with a metal blade; pulse on and off just until combined.

2. Pour mixture onto a sheet of plastic wrap and gather to create a log approximately 6” (15 cm) long.

3. Sprinkle pecans on a separate piece of plastic wrap.

4. Roll log mixture evenly onto nuts and re-wrap in plastic wrap.

5. Refrigerate until ready to serve. Serve with crackers and crisp bread – great on its own or as an addition to a cheese tray.