castello-fullfavorites iconBasket Copyicon-checkmarkicon-facebookicon-globeInstagramicon-pinteresticon-youtubeservings icon mediumTime icon big
Mature Cheddar Bread Cups with Eggs & Bacon

Mature Cheddar Bread Cups with Eggs & Bacon

Straightforward in its preparation and profile of flavours – our recipe for cheddar bread cups with eggs & bacon is sure to satisfy in every aspect. Stressing comfort and relief by way of gentle contrasts, our bread bacon egg cups draws from simple ingredients to deliver charming blend of mellow flavours and textures.

20 Min (minutes) 4 servings
Salty Umami

ingredients

  • 4 slices white bread without crust
  • 4 eggs
  • 50 g bacon (cubes)
  • 1 tbsp finely chopped chives
  • 50 g Castello® Tickler Extra Mature Cheddar
  • 1 pinch peppers

preparation

1. Coat 4 small cocottes and add a slice of toast in each.

2. Crack the egg and carefully place on upon the toast. Top with bacon, chives, freshly ground pepper and Castello® Tickler Extra Mature Cheddar.

3. Bake at 225 degrees for 15 minutes – or until the cheddar is golden and the egg is done.

Tips & Tricks

Depending on the size of the egg the cooking time will vary.