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Mature Cheddar with duck rillettes, sour and sweet

Mature Cheddar with duck rillettes, sour and sweet

Cook 15 Min (minutes) 4 servings

A symphony of opposing flavours and distinct textures - our recipe for cheddar with duck rillette features starkly contrasting flavours that combine wonderfully. Gherkins and pickled beetroot deliver a subtle bite, putting the finishing touch on the dish.

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Ingredients

  • 100 g gherkins
  • 350 g cheddar cheese, matured diced
  • 80 g pickled beetroot
  • 50 g cleaned frisée lettuce salad
  • 2 tbsp olive oil
  • 1 tbsp apple vinegar
  • salt
  • black pepper
Serve with:
  • bread
  • 4 tbsp coarse grain mustard

Preparation

Preparation

1. Place the Diced Mature Cheddar on a platter with gherkins, pickled beetroot and duck rilettes.

2. Turn the salad with oil, vinegar, salt and pepper.

3. Arrange the salad on the dish.

Serving Suggestion

Serving Suggestion

Serve with bread and mustard.

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