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Matured Cheddar in croustades with passionfruit curd and chili

Matured Cheddar in croustades with passionfruit curd and chili

Served in bundles as appetisers or tempting treats – our recipe for Matured Cheddar in croustades with passion fruit curd and chili expresses clean flavours in an elegant presentation. Sharing a bedding of buttery pastries, homemade fillings of sharp Cheddar and sweet curd offer a delicate balance of distinct flavours.

15 Min (minutes) 4 servings
Cheesy Heat

ingredients

  • 16 ready-made croustades
  • 70 g Extra Mature Cheddar
  • 5 tbsp passion fruit curd or fruit curd
  • ground chili

preparation

1. Spread the croustades on a platter.

2. Fill the passionfruit curd into a piping bag and spray it into the croustades.

3. Cut the mature cheese into small pieces and add a piece on each croustades.

4. Sprinkle with ground chili and serve with a semi-sweet (demi-sec) champagne.