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Pastrami on Hot Rye with Blue and Cornichons

Pastrami on Hot Rye with Blue and Cornichons

1 serving
Salty Buttery

ingredients

  • 2 slices Rye bread with seeds
  • mayonnaise mixed with little wholegrain mustard
  • pastrami
  • Castello® Extra Creamy Danish Blue
  • 2 cornichons – halved lengthways.

preparation

1. Toast the bread, then spread immediately with the mustard mayonnaise and layer up ingredients onto one slice.

2. Top with second slice of toast, cut and serve whilst still warm.