Pastrami on Hot Rye with Blue and Cornichons

Name: Pastrami on Hot Rye with Blue and Cornichons
Ingredients: 2 slices Rye bread with seeds; mayonnaise mixed with little wholegrain mustard; pastrami; Castello® Extra creamy danish blue; 2 cornichons – halved lengthways.

1 serving

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ingredients

2 slices Rye bread with seeds
mayonnaise mixed with little wholegrain mustard
pastrami
Castello® Extra creamy danish blue
2 cornichons – halved lengthways.

preparation

Preparation

1. Toast the bread, then spread immediately with the mustard mayonnaise and layer up ingredients onto one slice.

2. Top with second slice of toast, cut and serve whilst still warm.

Pastrami on Hot Rye with Blue and Cornichons

ingredients

preparation

Preparation

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Products used

Castello® Extra Creamy Danish Blue Cheese 125g