Pinchos with Matured Cheddar ham

Total 25 Min (minutes)

Easy does it – our recipe for Pinchos with Matured Cheddar ham pairs simple ingredients with big flavours. It is a feast of nuance and rich textures as toasted baguettes serve to support a garnish of aged Cheddar, serrano, herbs and fresh tomatoes. The flavours are full-bodied and sharp, perfect as appetisers or tapas.

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Pinchos with Matured Cheddar ham

Ingredients

6 slices of baguettes
1 garlic clove
1 tomato (sliced)
9 - 12 slices of cheddar cheese, matured
3 slices of serrano ham
oregano
olive oil
salt
pepper

Preparation

Preparation

Fry the bread slices in a little oil, then rub with garlic.

Add slices of tomato and Castello Mature Cheddar cheese.

Bake the pinchos in the oven at 225 degrees for 8-10 minutes until the cheese is melted.

Add slices of ham on each pinchos.

Top with herbs, salt and pepper and serve.

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