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Pinchos with Matured Cheddar ham

Pinchos with Matured Cheddar ham

Easy does it – our recipe for Pinchos with Matured Cheddar ham pairs simple ingredients with big flavours. It is a feast of nuance and rich textures as toasted baguettes serve to support a garnish of aged Cheddar, serrano, herbs and fresh tomatoes. The flavours are full-bodied and sharp, perfect as appetisers or tapas.

25 Min (minutes) 4 servings
Cheesy Salty

ingredients

  • 6 slices of baguette
  • 1 garlic clove
  • 1 tomato (sliced)
  • 9 - 12 slices of Mature Cheddar
  • 3 slices of serrano ham
  • oregano
  • olive oil
  • salt
  • peppers

preparation

1. Fry the bread slices in a little oil, then rub with garlic.

2. Add slices of tomato and Castello Mature Cheddar cheese.

3. Bake the pinchos in the oven at 225 degrees for 8-10 minutes until the cheese is melted.

4. Add slices of ham on each pinchos.

5. Top with herbs, salt and pepper and serve.