Roasted Butternut Squash with Sage and Castello® Blue Cheese

Total 35 Min (minutes)
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Roasted Butternut Squash with Sage and Castello® Blue Cheese

Ingredients

6 servings
2 2 large butternut squashes, peeled, seeded, and cut into ½-inch cubes
olive oil
Salt and pepper to taste
butter
12 fresh sage leaves, torn into small pieces

Preparation

Preparation

Preheat the oven to 425°F.

Coat the squash with olive oil and season with salt and pepper.

Arrange on a baking pan. Turning occasionally, roast the squash until tender and browned, about 25 minutes.

In the meantime, melt the butter with sage until it begins to brown, about 2 minutes.

Transfer the squash to a serving dish and pour on the sage-butter.

Sprinkle top with the blue cheese and serve while warm.

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