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Roasted Butternut Squash with Sage and Castello® Blue Cheese

Roasted Butternut Squash with Sage and Castello® Blue Cheese

35 Min (minutes) 6 servings
Buttery Herby (Woody)

ingredients

  • 2 large butternut squash, peeled, seeded, and cut into ½-inch cubes
  • olive oil
  • Salt and peppers to taste
  • butter
  • 12 fresh sage leaves, torn into small pieces
  • ⅓ cup crumbled Castello® Traditional Crumbled Danish Blue Cheese

preparation

1. Preheat the oven to 425°F.

2. Coat the squash with olive oil and season with salt and pepper.

3. Arrange on a baking pan. Turning occasionally, roast the squash until tender and browned, about 25 minutes.

4. In the meantime, melt the butter with sage until it begins to brown, about 2 minutes.

5. Transfer the squash to a serving dish and pour on the sage-butter.

6. Sprinkle top with the blue cheese and serve while warm.