Roasted Butternut Squash with Sage and Castello® Blue Cheese

preparation

Preparation

1. Preheat the oven to 425°F.

2. Coat the squash with olive oil and season with salt and pepper.

3. Arrange on a baking pan. Turning occasionally, roast the squash until tender and browned, about 25 minutes.

4. In the meantime, melt the butter with sage until it begins to brown, about 2 minutes.

5. Transfer the squash to a serving dish and pour on the sage-butter.

6. Sprinkle top with the blue cheese and serve while warm.