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Roasted Garlic Spread Cheese Plate

Roasted Garlic Spread Cheese Plate

2 servings


  • Castello® Extra Creamy Brie
  • 2 large heads garlic
  • olive oil
  • sea salt
  • baguettes slices


1. Preheat oven to 400ºF (200ºC).

2. Peel most of the paper off of the garlic and trim 1/4” off the top of each head.

3. Drizzle with olive oil; sprinkle with sea salt.

4. Wrap in aluminum foil and bake for 30 minutes or until done (to determine doneness pierce centre of clove with a knife – clove will be soft).

5. Allow the garlic to cool slightly. Serve on a cheeseboard or cheese plate and have guests take a clove and squeeze it onto their baguette slice.

6. Alternatively squeeze skins off of cloves into a small bowl for serving.

7. Pair with Castello® Double Crème White Cheese and hazelnuts.