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Roasted Mushrooms with Rosemary, Avocado & Double Crème White

Roasted Mushrooms with Rosemary, Avocado & Double Crème White

4 servings

A simple yet elegant starter - our recipe for Roasted Mushrooms with Rosemary, Avocado & soft white cheese will start you off with complex flavours and subtle textures. Chewy mushrooms with notes of earth and umami, smooth avocado and creamy cheese makes this a hearty dish. Can also be served at a tapas table or cheese board.

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Ingredients

Garnish:
  • dried chillies

Preparation

Preparation

1. Heat the oil in a pan.

2. Fry the mushrooms over a high temperature while stirring for about 5 min, until golden.

3. Add butter, rosemary and sprinkle with salt and pepper.

5. Toast the bread slices in olive oil until crisp and golden.

6. Arrange the Castello® Double Crème White on a dish with some mushrooms, avocado slices and bread.

7. Sprinkle with dried chili.

Tips & Tricks

Tips & Tricks

Serve in between meals or as a light lunch.

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