Scrambled eggs

Total 15 Min (minutes)

No brunch table is complete without it – our recipe for Scrambled eggs is the be-all and end-all of this timeless dish. Graced with rich dollops of cream, its smooth consistency gives way to a soft sensation that melts on your tongue. No need for saturating condiments, a simple garnish of chopped chives does the trick.

Copy link
Scrambled eggs

Ingredients

8 eggs
1¼ dl whipped cream 38%
½ tsp fine salt
freshly ground pepper
10 g butter

Garnish

finely chopped chives
freshly ground pepper

Preparation

Preparation

Beat the eggs with cream, salt and pepper.

Melt the butter in a frying pan over a high heat.

Pour the egg mixture into the pan and cook the eggs over a medium heat for approx. 3 min., stirring constantly – until the eggs have set and the liquid has evaporated.

Remove the pan from the heat and sprinkle with chopped chives.

Serve immediately.

Tips & tricks

Tips & tricks

You can substitute single cream or half cream for the heavy cream.
Serve scrambled eggs with rye bread, tomatoes, brunch sausages, bacon or anything you like.

You might also like

All recipes

Ideas and Inspiration

  • Brunch
    Brunch

    Shared brunchtime with friends is a blank canvas to paint your own masterpiece. A stroke of dressing. A sprinkle of seasoning and a sprig of herb. Enjoy!

    Brunch
  • EASTER
    EASTER

    In between hunting for chocolate eggs and eating them, Easter is a great time to catch up with all the family and treat them to a delicious feast.

    EASTER