Shrimp, Lime, and Chili Open Faced Sandwich

Copy link
Shrimp, Lime, and Chili Open Faced Sandwich

Ingredients

2 servings
1 lb small shrimps, cooked
1/3 cup cherry tomatoes (approx. 9), sliced
1/3 cup celery, finely diced
1/3 cup fennel, finely diced
3 limes, juiced
1 medium red chilli, finely sliced
1/2 cup fresh fresh coriander, finely chopped (optional)
4 slices whole grain light rye bread
butter
fresh ground black pepper
microgreens (optional)

Preparation

Preparation

In a medium bowl, combine shrimp, tomatoes, celery, fennel, lime juice, chili, and cilantro (optional).

Cover and refrigerate for at least 30 minutes or overnight.

To assemble: Spread bread equally with butter.

Place a Castello® Burger Blue Cheese slice on top of each piece of rye bread.

Divide the shrimp mixture equally between each sandwich.

Garnish with fresh ground black pepper and micro greens if desired.

You might also like

All recipes

Ideas and Inspiration

Products used