Shrimp, Lime, and Chili Open Faced Sandwich

Ingredients for 2 servings

1 lb small shrimp, cooked

1/3 cup cherry tomatoes (approx. 9), sliced

1/3 cup celery, finely diced

1/3 cup fennel, finely diced

3 limes, juiced

1 medium red chili, finely sliced

1/2 cup fresh cilantro, finely chopped (optional)

4 slices  whole grain light rye bread

3 tbsp | 45 mL butter

4 Castello® Burger Blue Cheese slices

fresh ground black pepper

micro greens (optional)

Shrimp, Lime, and Chili Open Faced Sandwich


In a medium bowl, combine shrimp, tomatoes, celery, fennel, lime juice, chili, and cilantro (optional). Cover and refrigerate for at least 30 minutes or overnight.

To assemble: Spread bread equally with butter. Place a Blue Cheese slice on top of each piece of rye bread. Divide the shrimp mixture equally between each sandwich. Garnish with fresh ground black pepper and micro greens if desired. 

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