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Shrimp, Lime, and Chili Open Faced Sandwich

Shrimp, Lime, and Chili Open Faced Sandwich

2 servings
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ingredients

  • 1 lb small shrimps, cooked
  • 1/3 cup cherry tomatoes (approx. 9), sliced
  • 1/3 cup celery, finely diced
  • 1/3 cup fennel, finely diced
  • 3 lime fruits, juiced
  • 1 medium red chilli, finely sliced
  • 1/2 cup fresh fresh coriander, finely chopped (optional)
  • 4 slices whole grain light rye bread
  • butter
  • 4 Castello® Burger blue Cheese slices
  • fresh ground black pepper
  • microgreens (optional)

preparation

Preparation

1. In a medium bowl, combine shrimp, tomatoes, celery, fennel, lime juice, chili, and cilantro (optional).

2. Cover and refrigerate for at least 30 minutes or overnight.

3. To assemble: Spread bread equally with butter.

4. Place a Castello® Burger Blue Cheese slice on top of each piece of rye bread.

5. Divide the shrimp mixture equally between each sandwich.

6. Garnish with fresh ground black pepper and micro greens if desired.

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