Small prosciutto packages with cheese and olives

Total 15 Min (minutes)
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Small prosciutto packages with cheese and olives

Ingredients

4 servings
1 slice pumpernickel (approx. 50 g)
8 slices prosciutto (approx. 50 g)
25 g finely chopped black olives stoned
25 g finely chopped, roasted pine nuts
50 g sun-dried tomatoes
8 fresh basil

Preparation

Preparation

Cut the bread into 8 squares and toast them in a toaster until crispy.

Cut the cheese into 8 squares and place each piece of cheese on a slice of bresaola.

Spread the olives and pine nuts on the prosciutto and fold over the filling to make small packages – fold the ends under the “packages” and place them seam down on the bread.

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