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Small prosciutto packages with cheese and olives

Small prosciutto packages with cheese and olives

Cook 15 Min (minutes) 4 servings


  • 1 slice pumpernickel bread (approx. 50 g)
  • 80 g Castello® Extra Creamy Brie
  • 8 slices prosciutto (approx. 50 g)
  • 25 g finely chopped black olives stoned
  • 25 g finely chopped, roasted pine nuts
  • 50 g sun-dried tomatoes
  • 8 fresh basil leaves


1. Cut the bread into 8 squares and toast them in a toaster until crispy.

2. Cut the cheese into 8 squares and place each piece of cheese on a slice of bresaola.

3. Spread the olives and pine nuts on the prosciutto and fold over the filling to make small packages – fold the ends under the “packages” and place them seam down on the bread.