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Spiced Clementine Confiture

Spiced Clementine Confiture

Sweet Citrusy


  • 6 clementine
  • 2 tbsp fresh ginger, grated
  • 5 dl water
  • 1 cinnamon
  • 5 cardamom pods
  • 2 cloves
  • 300 g sugar
  • lemon
  • 1 Castello® Cream Cheese with Pineapple (125g)


1. Cut the clementine in small pieces, make sure the peel is finely divided.

2. Add to a pan with grated ginger, water and spices.

3. Boil the mixture on medium heat for 45 minutes until the clementine peel is almost see-through.

4. Add sugar and simmer for another 45 minutes.

5. Add lemon juice to taste. Pack the preserves into 2 sterilised jars and store in the fridge.

6. Serve with Pineapple Cheese and crackers.