Spicy Tapas Sticks
Ingredients
4 Portions
Fuet with paprika powder (or similar dry cured, pork sausage)
200 g pickled piri piri peppers
Preparation
Preparation:
Cut the Castello® Tickler Extra Mature Cheddar into cubes and the Fuet sausage in slices.
Add a slice of Fuet to a piece of Castello® Tickler Extra Mature Cheddar Top with Piri-Piri pepper and a stick.
How to make Spicy Tapas Sticks
You might also like
-
15 Min (minutes)Christmas cheese board Christmas cheese board -
35 Min (minutes)Cheesy Corn, Jalapeno & Bacon Dip with Castello® Jalapeño Havarti Cheesy Corn, Jalapeno & Bacon Dip with Castello® Jalapeño Havarti -
Sticky rice bites - canapés with Castello® Chili & Ginger Cream Cheese Sticky rice bites - canapés with Castello® Chili & Ginger Cream Cheese -
Rice cracker snack with Castello® Chili & Ginger Cream Cheese Rice cracker snack with Castello® Chili & Ginger Cream Cheese
Ideas and Inspiration
Products used
-
Castello® Tickler™ Extra Mature Cheddar Cheese Castello® Tickler™ Extra Mature Cheddar Cheese
