Spicy Tapas Sticks

Spicy Tapas Sticks

Ingredients

Preparation

Preparation:

1. Cut the Castello® Tickler Extra Mature Cheddar into cubes and the Fuet sausage in slices.

2. Add a slice of Fuet to a piece of Castello® Tickler Extra Mature Cheddar Top with Piri-Piri pepper and a stick.