Spinach pesto with Tickler Extra Mature Cheddar

Total 10 Min (minutes)

A perfect addition to sandwiches and tapas alike – our recipe for Spinach pesto with cheddar revolves around a cheese- and almond-reinforced consistency that clings to its surroundings. Specialising in adding depth and colour, flavours are mellow, bordering on mild with a citrus twist.

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Spinach pesto with Tickler Extra Mature Cheddar

Ingredients

50 g almonds
250 g fresh spinach
1 garlic clove
olive oil
lemon juice
salt
pepper

Preparation

Preparation

Rinse the fresh spinach leaves and add to blender with almonds, garlic and Castello® Tickler Extra Mature Cheddar.

Pulse lightly to blend, and gradually add the olive oil to get a slightly chunky texture without puréeing the pesto.

Season with lemon juice and salt and pepper.

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