Spinach pesto with Tickler Extra Mature Cheddar

Name: Spinach pesto with Tickler Extra Mature Cheddar
Total time: 10 min
Ingredients: 50 g almonds; 250 g fresh spinach; 50 g Castello® Tickler™ extra mature cheddar; 1 garlic clove; olive oil; lemon juice; salt; pepper

Cook 10 Min (minutes) 4 servings

A perfect addition to sandwiches and tapas alike – our recipe for Spinach pesto with cheddar revolves around a cheese- and almond-reinforced consistency that clings to its surroundings. Specialising in adding depth and colour, flavours are mellow, bordering on mild with a citrus twist.

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