Stuffed dates with Double Crème Blue, walnuts and pear

Name: Stuffed dates with Double Crème Blue, walnuts and pear
Total time: 30 min
Yield: 10 servings
Ingredients: 400 g of Castello® Double crème blue; 40 g dried dates; 1 pear; 90 g of walnuts; fresh thyme for garnish

Cook 30 Min (minutes) 10 servings

An entrée looking to impress – our recipe for Stuffed dates with blue cheese, walnuts and pear packs big flavour in limited space. Perfectly bite-sized, perfectly suited for any occasion, they prove their worth in depth of flavour and even texture as roasted walnuts and crescent-cut pear deliver their input.

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