1. Cut the Hokkaido in half and remove the insides with a spoon.
2. Brush with oil.
3. Mix beef, cheese, egg and spices and form a mass.
4. Stuff the pumpkin with the beef mix.
5. Bake at 200 ° for about 45 minutes.
6. Serve with a nice salad and some chili sauce on top. Enjoy! ;)