Stuffed Tomatoes

preparation

Preparation

1. Cut a cross into the top of each tomato.

2. Using a small spoon scoop out the seeds from inside each tomato; gently dab with a paper towel to dry cut surface.

3. In a medium bowl add Cream Cheese and cream; stir with a wooden spoon until smooth.

4. Spoon mixture into a disposable piping bag (or re-sealable plastic bag with bottom tip cut off).

5. Pipe into the cut end of each tomato, filling it up.

6. Arrange on a serving platter and serve.