STUFFED TOMATOES

prepared with Castello® Decorated Cream Cheese Ring
Ingredients for 4-6 servings

1 pkg 125 g Castello® Sweet and Spicy Peppers


Decorated Cream Cheese Ring
1 pint grape tomatoes
1 tbsp - 15 mL light cream

STUFFED TOMATOES

Preparation

Cut a cross into the top of each tomato. Using a small spoon scoop out the seeds from inside each tomato; gently dab with a paper towel to dry cut surface.

In a medium bowl add Cream Cheese and cream; stir with a wooden spoon until smooth. Spoon mixture into a disposable piping bag (or re-sealable plastic bag with bottom tip cut off).

Pipe into the cut end of each tomato, filling it up. Arrange on a serving platter and serve.


Tip: cut off a thin area of the base of the tomato so that they stand up. Alternately make Stuffed Tomato Tulips by placing a green onion stem at the base of each tomato.

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