Sweet Pastries with Double Crème White & Dried Fruit

Name: Sweet Pastries with Double Crème White & Dried Fruit
Yield: 4 servings
Ingredients: 1 pack ready-made puff pastry; approximately 20 g Castello® Extra creamy brie; 4 tsp rosehip marmalade; 3 brazil nuts; 2 tsp mixed dried papayas, pineapple, melon, mango; 1 egg; a little powdered sugar

4 servings

A cheesy love story - our recipe for Sweet Pastries with Double Crème White cheese & Dried Fruit shows just how big a difference a savoury cheese can make in a sweet dish. Flaky puff pastry, sweet and fragrant rosehip jam, chewy dried fruits and a creamy cheese with salty notes bringing it all together. It’s love at first sight.

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Ingredients

1 pack ready-made puff pastry
approximately 20 g Castello® Extra creamy brie
4 tsp rosehip marmalade
3 brazil nuts
2 tsp mixed dried papayas, pineapple, melon, mango
1 egg
a little powdered sugar

Preparation

Preparation

1. Cut 8 equal circles of puff pastry - it is easiest with a round cookie cutter.

2. Fill 2 of the circles with rosehip jam and Castello® Double Crème White.

3. Chop the nuts and fill 2 of the circles with dried fruit, nuts and Castello® Double Crème White .

4. Put a circle on top as a lid and press the edge with a fork.

5. Whisk the egg and brush it on the pastries.

6. Bake them in a preheated oven at 200 °C (hot air) for 10 minutes.

7. Cut a heart out of paper, put it on the pastries and sprinkle them with powdered sugar. When you remove the paper, there will be a beautiful heart.

8. Can be served with slices of apple, strawberry and pear.