castello-fullfavorites iconBasket Copyicon-checkmarkicon-facebookicon-globeInstagramicon-pinteresticon-youtubeservings icon mediumTime icon big
Sweet Pastries with Double Crème White & Dried Fruit

Sweet Pastries with Double Crème White & Dried Fruit

A cheesy love story - our recipe for Sweet Pastries with Double Crème White cheese & Dried Fruit shows just how big a difference a savoury cheese can make in a sweet dish. Flaky puff pastry, sweet and fragrant rosehip jam, chewy dried fruits and a creamy cheese with salty notes bringing it all together. It’s love at first sight.

4 servings
Sweet Fruity


  • 1 pack ready-made puff pastry
  • approximately 20 g Castello® Extra Creamy Brie
  • 4 tsp rosehip jam
  • 3 brazil nuts
  • 2 tsp mixed dried papayas, pineapple, melon, mango
  • 1 egg
  • a little powdered sugar


1. Cut 8 equal circles of puff pastry - it is easiest with a round cookie cutter.

2. Fill 2 of the circles with rosehip jam and Castello® Double Crème White.

3. Chop the nuts and fill 2 of the circles with dried fruit, nuts and Castello® Double Crème White .

4. Put a circle on top as a lid and press the edge with a fork.

5. Whisk the egg and brush it on the pastries.

6. Bake them in a preheated oven at 200 °C (hot air) for 10 minutes.

7. Cut a heart out of paper, put it on the pastries and sprinkle them with powdered sugar. When you remove the paper, there will be a beautiful heart.

8. Can be served with slices of apple, strawberry and pear.