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Tropical Fruit and Cheese Skewers

Tropical Fruit and Cheese Skewers

10 Min (minutes) 4 servings
Salty Sour


  • 200 g Castello® Aged Havarti Cheese
  • 8 skewers
  • 400g assorted tropical fruits, 2cm cubes
  • 2 limes, halved
  • ¼ cup toasted coconut


1. Cut the block of Castello® Aged Havarti Cheese into 24 even cubes.

2. Thread the fruit and Havarti cheese onto the skewers randomly, allowing 3 cubes of Havarti per skewer.

3. Lay the skewers on a platter.

4. Serve with a squeeze of lime and sprinkling of toasted coconut.